Treats of the Day for Week Ending Nov 18
|Brownie Bites dipped in Mint Chocoalte|
I used a basic brownie mix and a brownie pop mold. When they cooled down I melted some Hershey's Mint Chocolate Chips and dipped the tops of it in the melted chocolate. I then topped it some green sprinkles for a minty appearance.
|Oatmeal Cookies with Chocolate Toffee Chips|
I had made some toffee chip cookies earlier and they stuck to my cookie sheet. I was brave and decided to try Chocolate Toffee Chips, which I had much better results. These cookies are delicious and they didn't stick to my cookie sheet!
|White Cupcakes with Vanilla Creme Filling and Caramel Icing|
I made these cupcakes that I filled with a homemade vanilla custard. I tried to add some whoppers to the custard, but I don't think it really got much of that flavor. I then iced it with caramel icing and drizzled chocolate on top. These were super yummy!
|Hot Buttery Yumm Chex Mix|
I decided to make a chex mix this week because my family likes to snack on chex cereal every once in awhile. I tried the Hot Buttered Yum Chex Mix recipe on the Chex website. Personally I thought this was great, but for whatever reason nobody else has been eating this. Perhaps because there is still yummy cupcakes left.
Since it is Friday, I thought I'd make something easy. So I tried a recipe from the cookbook that came with my bread maker. This gingerbread recipe is a quick bread recipe that worked out nicely in my bread maker. I think next time I might double the recipe because the loaf of bread it made was very small.