Mexican Lasagna

This is a great dish that is easy to make and a real crowd pleaser. It is also a vegetarian dish, which comes in handy nowadays with people's different diets.

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2 packages of tortillas
1 large jar of salsa
3 to 4 cans of black beans
1 bag of cheese(cheddar or Mexican blend)

Layer the in the following order:

Tortilla - may have to cut to shape
Black Beans - I use a can for each layer

I just keep repeating until it is done. I cover with foil and depending on how you like your last layer uncover it for 15 mins before done.

Bake for 60 minutes at 350 degrees. I serve it with tomato rice, which is just rice with 1/2 a can of tomato paste and a few shakes of basil, cilantro, and cayenne pepper all to taste.


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