With Thanksgiving coming, I always look forward to my favorite dish Squash Casserole. I prefer summer squash, but I have made it with butternut squash with great success also. It all depends on what is avaliable in your area when you make it.
2 medium summer squash or a large butternut squash - cut in small pieces
1 small onion - diced
2 ribs celery - cut in small pieces
1 cup diced carrots
Cook above vegetables for 6 mins. or until tender.
In large bowl mix:
1 can Cream of Chicken Soup
1 cup Sour Cream
Blend well. Add cooked vegetables. Stir to blend.
In a 9 x 13 glass dish, put 1/2 package stuffing/dressing mix. Sprinkled over bottom. Spoon squash mixture over dressing. Add remaining dressing.
Pour 1 stick melted butter over top.
Bake 30 minutes at 350 degrees